1 box of your fav brownie mix
2 ripe avocados
1/4 cup water
in a bowl, mash your two avocados until smooth. add your eggs and water and stir well. pour in your brownie mix and fold in until thoroughly combined. bake at 350 degrees for approximately 22 minutes or until tooth pick comes out clean.
the taste is just OK, but the texture is really different from your normal brownies. these come out a little denser and chewy, actually "gummy" is a better word.. but still a good sweet treat when you are craving chocolate without some of the fat, but not to be mistaken as a health food by any means. i don't think i will make these again, but it may be better in a homemade version, but i still have to write about it, because i think it is an interesting substitute. i believe that using apple sauce in place of oil or butter is a better solution. in my experience you don't sacrifice flavor or texture and your end result comes out delicious and moist. i'm curious what else i can bake with avocados as a healthy fat alternative that might be more successful????