here is our garden box at 22 weeks, the lettuce and broccoli are doing the best right now. we will probably kill back the squash since the plant is all dried up and not getting any bigger.
the night before we cut back a lot of the broccoli, we prepared it by boiling it and then sauteed with olive oil and chili flakes for a delicious side dish. i have never eaten broccoli raab before, and the leaves and stems are edible (along with the crowns) it tastes and cooks up very similar to spinach.
the chives are also doing well, they are very easy to grow. i used them the other night in my chicken squares. i cut the greens with kitchen shears and they just grow back thicker and fuller.
and the snap peas are just cute...hope they do well, and we get more than 5 peas like last time.




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