Wednesday, August 21, 2013

ranch style meatloaf...

this ain't your grandmother's meatloaf recipe...it is updated and full of flavor, while still remaining the ultimate comfort food.

ingredients:

1 lb. lean ground beef
1 large egg
2 cups bread crumbs
1 medium zuchinni (grated)
1 package of dry ranch seasoning mix
1 T italian seasoning
1/2 t red pepper flakes
1 t crushed garlic
5-6 dashes or worchestershire sauce
4-6 T BBQ sauce
salt and pepper to taste

glaze:

1/4 cup BBQ sauce
few big dashes of hot sauce
3 T ketchup
2 T brown sugar

how to:

combine all ingredients and throughly mix.  the zucchini tends to let off a lot of water while cooking, so you may need to add more bread crumbs if the mixture feels too wet.  form in the shape of a loaf and bake at 350 degrees for approximately 40 minutes.  brush the glaze on top of loaf several times while cooking to form a crust.

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