i am really pleased with the way i planned my healthy low carb meals for the week, so much so that i wanted to share...
sunday night - meatloaf with roasted potatos and spinach
monday night - leftover meatloaf. jarad had his in a scramble with 3 eggs, jalepnos, onion and cheese, and i just had a big ole piece of meatloaf by itself.
tuesday night - zucchini pasta with trader joes frozen turkey meatballs
wednesday night - grilled chicken (cooked enough for 2 meals worth) with lentils and raw zucchini salad
thursday night - grilled chicken salad (leftover chicken from night before)
friday night - no cook! jarad gets to take erin out for a delicious dinner of her choice!!! (which usually means in n out, chicken shack or el gringo)
i have to mention that the last couple of weeks have been filled with long work days and added stress, but i found the time and energy (barely) to still make a fresh and healthy meal. i know that because of this my body is thanking me and i am happy that i was able to make good choices when i know it would have been easier and faster to pick up something on the way home or eat crap. i have never made a meal plan before, but my impromptu meal plan this week worked well, so that i had great meals every night and was able to use leftovers to create some of them.

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