cauliflower rice...

jarad offered to make dinner and surprise me with a new recipe!  he came up with an awesome dinner that was delicious and something i didn't feel guilty about eating.  it was a korean short rib teriyaki plate.  he bought pre-marinated korean short ribs from trader joes and cooked them on the BBQ and served it on top of cauliflower rice! 

ingredients:

short ribs or protein of your choice
head of cauliflower

how to:

cut the head of cauliflower into florets and then put them into food processor and pulse until it is finely minced. in a saute pan add the "rice" with about 2 teaspoons of olive oil and salt to taste.  cook for 4-5 minutes until it is tender but still has a bite to it.  serve with the protein of your choice for a teriyaki bowl.  of course you can add additional stir fry veggies!  i actually felt guilty eating as much "rice" as i did, because it was so good that i truly felt i was eating white rice.  it has the same shape and consistency as real rice, i promise you will trick yourself (it's that good)!