i have made this incredible "pie" in the past and loved it then, but i made a few tweaks to the recipe and i am obsessed!
first off, this recipe comes from one of my favorite food bloggers, whom i have made many of her recipes and they go right into my own cookbook of tried and true recipes. this one is no exception, although her original recipe calls for a buttercream frosting, which i have done, but it was too sweet for us. we enjoy it warm out of the oven with ice cream. so HERE is the recipe for reference.
opon shopping at trader joes, i found this bourbon vanilla paste and was excited to make the perfect dessert using it. the cookie pie popped into my head and i knew that would be a winner!
the only tweaks i made to the recipe were to brown my butter and use this bourbon vanilla paste. it comes out excellent every time. my secret is to put it in the oven when you sit down to dinner and by the time you finish, it will be ready to come out and cool. we like it best served warm with vanilla ice cream.
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