i love thai food and so does jarad, and my tolerance for spice has definitely increased once i met jarad. my favorite dish is green chicken curry. i found a green curry simmer sauce from trader joes and i will often times make a crock pot meal with it. but we have been on the quest to duplicate the velvety curry you get in the restaurants. we got some green curry paste and now making green curry at home is almost too easy.
ingredients:
1 can of light coconut milk
2 T green curry paste
fresh basil leaves
your choice of steamed veggies and protein
how to:
heat up coconut milk in saute pan and then add curry paste. add veggies and protein and serve over rice.
i also have a recipe for a thai chicken soup that calls for the green curry paste, stay tuned...
No comments:
Post a Comment