do you ever have produce that is still fresh, but is a little wilted or limp from the refrigerator? most of the time you don't have to throw it out, but can give it a little pick me up. this morning i was planning on what i wanted to make for dinner, and i noticed my asparagus and lettuce could use some much needed hydration. i cut the woody ends off of the asparagus and the tips of my lettuce stalks and placed them in water. within a half an hour the lettuce and asparagus were crisp and perky.

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