coconut poke cake...

i was one of a few who brought dessert for easter dinner.  i wanted to try something new and for some reason coconut seemed like an easter appropriate kind of dessert.  i looked online and found a recipe for a poke cake, which i had never done, but wanted to try.  so i gave it a go and it was delicious.

ingredients:

white box cake mix (and all ingredients to make it)
1 can sweetened condensed milk
1 can coconut cream
1 container of cool whip topping
1 cup toasted coconut

how to:

follow the cake mix instructions and bake in a 9 x 13 inch pan.  when the cake is done and still hot, with a chop stick poke holes all over the cake.  in a mixing cup combine the sweetened and condensed milk and coconut cream and then pour all over the hot cake.  allow it all to soak in and cool completely in the fridge.  i did this the day before and then right before serving i topped the cake with the cool whip and toasted coconut.  sorry i didn't remember to take a picture of the cake all pretty, but you get the picture.