moroccan inspired salad...

i recently took a moroccan cooking class and the chef made this great salad.  i am sure i have made salads similar, nothing special or fancy, but so good!  i realized i had most of the ingredients to replicate it, so i gave it a shot.

how to:

grab a couple of handfuls of spinach and lightly saute, so they still have a bite and not completely wilted.  cook 1/4 cous cous.  add 1/2 small avocade, add a few T feta cheese and dress with olive oil, lemon and greek seasoning.  in class he added pomegranate seeds and pistachios, but i didn't have those on hand.  it's light, refreshing and healthy!