farroto...

i love risotto!!!  i don't make it often, but my new take on risotto is to make it with farro!  i still use lots of white wine, chicken stock, garlic, butter and parm to make it, but i especially love the texture and bite to it.  it is not as soft as using arborio rice, but still has all the flavor and creaminess!  give it a try, it will not disappoint.  i served it with some rotisserie chicken and sauteed zucchini for a quick and easy dinner!