with all these meat packing plants getting sick, i wonder how it will affect our food supply? personally, i have not eaten much red meat in the last two years. with the exception of a couple of roasts, i have pretty much lost my taste for red meat. i much prefer ground turkey and chicken. i could easily go vegetarian, so i am going to try to do "meatless mondays." for dinner i made a fritatta with red, yellow and green bell peppers, onion, potatoes and our favorite vermont cabot sharp white cheddar cheese.


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