artichoke dip recipe...

this is always a crowd pleaser!  this recipe is so easy and only a few ingredients:

1 cup mayo
1 cup grated parm cheese
1 can drained artichoke hearts
pepper to taste
dill to taste (optional)

how to:

drain artichoke hearts and give them a rough chop.

add mayo, parm, pepper, dill and mix.

if you prefer a smoother dip to a chunky one, you can mix these in a blender instead of by hand.  bake at 350 degrees until bubbly and golden (usually 20-25 minutes).

serve with crackers, tortilla chips or french bread!