OMG my last batch of kombucha came out amazing!!!! i did a 2nd ferment with ginger and i got so much fizz out of it and it tasted like a ginger brew! i impressed myself with how delicious it was. i am trying to replicate it again, and also trying one bottle with rosemary.
i really enjoy opening up a bottle of it in the evening while i am cooking dinner. it is almost as good as wine...almost. but i can drink it knowing that is is great for my body, tastes like a treat and i am so proud that i made it! this stuff truly is addicting!
The one I tasted was great. Keep experimenting, you're on to something.
ReplyDeletethanks, i am addicted!
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