a new recipe for me and we enjoyed it. it is a pizza bake and could not be any easier! take one pound of elbow macaroni in a casserole dish, a jar of your fav marinara, 3 cups of water, cover with pepperoni. cover tightly with tin foil and bake at 350 degrees for approximately 25 minutes, then stir, add in some salt and italian seasoning and cover with more pepperoni and mozzarella cheese. bake for an additional 10 minutes until bubbly and golden.
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