hard boiled eggs...

i think i have finally mastered the perfect hard boiled eggs!  i recently started making them and putting them in jarad's lunch.  i read many different recipes online and the first few times i made them although i followed the same instructions every time, i had different results.  sometimes they were over cooked and one time they were under cooked, making them inedible.  so after lots of practice, i have them down!  here is what i do.

~put your eggs in a large pot, i usually do 10 at a time and cover with water until the eggs are just submerged
~put on high heat and bring to a boil
~let boil for 2-3 minutes
~take off heat
~cover for 15-17 minutes
~pour out warm water and cool with cold water
~store in fridge

they turn out with no green ring around the yolk and soft creamy centers.  although i don't enjoy them, they make a great high protein snack or meal on the go!